• commercial kitchen equipment banner, commercial kitchen equipment chennai
    NO#1 KITCHEN EQUIPMENTS SUPPLIER
    Variar offers commercial kitchen equipments
    to kitchen exhaust systems
  • commercial kitchen equipment
    NO#1 KITCHEN EQUIPMENTS Dealer
    commercial kitchen design - planning and layout

Storage Rack

Storage Rack images
Storage Rack

Locker Staff

Locker Staff
Locker Staff

Kitchen Exhuast

Industrial Centrifugal Blower
Industrial Centrifugal Blower

PROFESSIONAL KITCHEN EQUIPMENT ESSENTIALS

Whether you're starting a catering business and fitting a kitchen from scratch or just updating your existing restaurant kitchen there are several key pieces of equipment that are guaranteed to make life a lot easier for your kitchen staff!.

icon

1. Resources

Easy Ways To Reduce Your Energy Bills

icon

2. Get an Estimate

The Time to Upgrade Your Commercial Restaurant Equipment

icon

3. Book a Equipment

Selecting The Right Piece Of Restaurant Equipment

icon

4. GET YOUR SOLUTION FIXED

Save Space In A Commercial Kitchen

TESTIMONIALS

I am very pleased to confirm that working with Variar Kitchen Equipment & Supply since 2013, is our preferred vendor for the food service equipment needs. They have provided our business with excellent service and have exceeded our exceptions. Their personnel are professional and will assist you with every detail throughout the shopping process to assure your business is set up for success. It’s a one-stop-shop to find the restaurant equipment and supplies for the specific needs of your business at the right price to help you come up with great result”.I can confidently recommend Variar Kitchen Equipment & Supply as a solid and reliable supplier, and experts in their field.

images
P.Rajendran
Project Manager - Sage Global Services

My investment in equipment from Superior pays off for my C-Stores every day. They helped me design the perfect counter, fixtures, and merchandising systems for all my locations at the right price

images
M.Manikandan

WE PROVIDE

PROFESSIONAL KITCHEN EQUIPMENT ESSENTIALS.

A Stove Top

Every professional kitchen needs a stove top, ideally an induction one as these are much more energy efficient, cook food a lot faster and don't radiate as much heat as traditional gas hobs.

A Combi Oven

An oven that has several functions is a great space-saver in a professional kitchen. Rational ovens are a popular choice for many restaurants and gastro-pubs as they are fairly compact and have the capability to cook, bake and steam a variety of different foods.

A Deep Fat Fryer

Ideally a kitchen should have two deep fat fryers as a minimum so that fish products can be fried separately to avoid cross-contamination with other foods for customers that may have a fish allergy.

Microwaves

Several microwaves are always handy in a commercial kitchen as they're the easiest way to reheat pre-pared food for quick service.